Directions:
- Preheat oven to 350.
- Defrost Spinach and remove as much water as possible.
- Brown of Ground Beef in frying pan.
- Dice Onions and Garlic and add to Beef.
- Roughly chop Spinach and add to Beef.
- Add Basil, Oregano and Pepper to the Beef.
- Add 1 jar (24 oz) to the Beef.
- Mix together the Ricotta Cheese and the Cottage Cheese.
- Layer your baking pan, Beginning with Lasagna, then 1/4 Cheese mixture, and 1/4 Meat Sauce, repeat, ending with final layer of Lasagna Noodles.
- Mix together the Beef OXO and water with the final half jar of Tomato Sauce.
- Slowly pour this mixture over the top of the Lasagna layers.
- Bake for about 45 minutes.
- Sprinkle the Parmesan and Mozzarella Cheese over top and Bake for another 30 Minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.21 Kcal (2576 kJ) | ||
| Calories from fat | 221.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 38% | |
|---|---|---|---|
| Cholesterol | 104.12mg | 35% | |
| Sodium | 3951.88mg | 165% | |
| Potassium | 1331.25mg | 28% | |
| Total Carbs | 56.41g | 19% | |
| Sugars | 24.78g | 99% | |
| Dietary Fiber | 7.22g | 29% | |
| Protein | 41.81g | 84% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 5.3mg | 29% | |
| Calcium | 530.2mg | 53% | |
| Amount Per 100 g | |||
| Calories | 89.86 Kcal (376 kJ) | ||
| Calories from fat | 32.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 38% | |
|---|---|---|---|
| Cholesterol | 15.21mg | 35% | |
| Sodium | 577.2mg | 165% | |
| Potassium | 194.44mg | 28% | |
| Total Carbs | 8.24g | 19% | |
| Sugars | 3.62g | 99% | |
| Dietary Fiber | 1.05g | 29% | |
| Protein | 6.11g | 84% | |
| Vitamin C | 3.1mg | 36% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.8mg | 29% | |
| Calcium | 77.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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