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Three Cheese Stuffed Jumbo Pasta Shells Recipe

Three Cheese Stuffed Jumbo Pasta Shells Recipe

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Ingredients:

Serving

12 oz jumbo pasta shells, cooked
1 1/2 lbs shredded mozzarella cheese
2 (15 oz) containers light ricotta cheese
1/2 cup grated parmesan cheese
12 fresh basil leaves, chopped
1 tbsp chopped fresh parsley
3 minced fresh garlic cloves
1/2 tsp salt
marinara sauce

Directions:

Combine all ingredients, except pasta and 1/4 c Parmesan cheese in large mixing bowl.
Mix well and fill each cooked pasta shell.
Place in ungreased 11 by 17 pan.
Cover w/ marinara sauce and then sprinkle with remaining Parmesan, cover w/foil, and bake in 350 oven for 30 minutes.
Time does not include time to make marinara, but I cook mine as I make the shells so it really doesn't affect the time.
Servings are a guess.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.75 Kcal (727 kJ)
Calories from fat	22.93 Kcal
		% Daily Value*
Total Fat	2.55g	4%
Cholesterol	30.82mg	10%
Sodium	705.35mg	29%
Potassium	100.03mg	2%
Total Carbs	11.98g	4%
Sugars	0.74g	3%
Dietary Fiber	1.4g	6%
Protein	26.09g	52%
Vitamin C	0.9mg	1%
Iron	0.5mg	3%
Calcium	726.2mg	73%

Amount Per 100 g
Calories	150.99 Kcal (632 kJ)
Calories from fat	19.93 Kcal
		% Daily Value*
Total Fat	2.21g	4%
Cholesterol	26.78mg	10%
Sodium	612.95mg	29%
Potassium	86.92mg	2%
Total Carbs	10.41g	4%
Sugars	0.65g	3%
Dietary Fiber	1.22g	6%
Protein	22.67g	52%
Vitamin C	0.8mg	1%
Iron	0.4mg	3%
Calcium	631.1mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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