Directions:
- Heat up the vegetable oil in a skillet at medium-high then put in your frozen hashbrowns. Even them out to as flat as possible, then turn the temp down to about medium-medium-high (6.5 on the dial). And add a little salt.
- While those cooking, in a separate large, skillet, start cooking bacon at medium-high.
- Now is a good time to cut your onions, beat some eggs and preheat the oven to Broil.
- Once the bacon pan gets a good amount of grease in it, add your onions in the same pan. If your bacon is done, set them aside to dry off on some paper towels and cook the onions to however you want. I like them fried.
- Check your hashbrowns at this point. If they are browning, flip them over and lower the heat again. When they brown on the second side, just turn off the heat put them aside.
- Now grab an oven-proof skillet and heat it to medium-high. Pour in some bacon grease on the bottom and once it's warm, add your beaten eggs and try to spread out as evenly as possible. Cook until the eggs separate from the bottom and are partially solid, then flip the whole thing over, and cover it with the red sauce, cheese, oregano, basil, salt, and olive oil, in that order. Cook on the second side for about 2 minutes.
- If your onions, hashbrowns, and bacon are done, add it on top, then put it in the oven for a few minutes. When you see the bacon begin to burn, it's done!
- After consumption, take 4 tums.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.35 Kcal (1371 kJ) | ||
| Calories from fat | 165.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 123.14mg | 41% | |
| Sodium | 349.07mg | 15% | |
| Potassium | 346.31mg | 7% | |
| Total Carbs | 29.16g | 10% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 13.32g | 27% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 200.06 Kcal (838 kJ) | ||
| Calories from fat | 101.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 28% | |
|---|---|---|---|
| Cholesterol | 75.25mg | 41% | |
| Sodium | 213.33mg | 15% | |
| Potassium | 211.64mg | 7% | |
| Total Carbs | 17.82g | 10% | |
| Sugars | 0.64g | 4% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 8.14g | 27% | |
| Vitamin C | 3.8mg | 10% | |
| Iron | 1.2mg | 11% | |
| Calcium | 74.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Garlic-Herb Pasta
Uncooked thin spaghetti, Garlic cloves, minced, Olive oil and 6 more.. -
Sausage Cacciatore
Olive oil or 1 tbsp vegetable oil, Onion, cut in rings and 11 more.. -
Xoriatiki
Head lettuce , torn in pieces (or 1 bag lettuce) and 11 more.. -
White Chicken Lasagna
Ground chicken, Mozzarella cheese, Ricotta cheese and 16 more.. -
Beer Pizza
Pepperoni, cut in small pieces, Bacon, cut in pieces and 12 more.. -
Spaghetti and Meat Sauce
Hamburger, Onion, chopped, Garlic, minced, Pasta sauce and 8 more.. -
Potato Kielbasa Skillet
Potatoes , cut in bite sized chunks, Kielbasa, sliced and 9 more.. -
Roasted Tomato Soup
Tomatoes, Garlic cloves, peeled and whole, Red onion and 8 more.. -
Crock Pot Chicken á La Antoinette
Boneless chicken breasts, Olive oil, Whole onion, chopped and 8 more.. -
Navy Bean W/ Bacon Soup
Navy beans, Bacon, Carrot, Onion, Celery, Bell pepper and 8 more.. -
Greek Tofu!
Tofu (cubed ), Garlic cloves (minced ), Lemon , juice of and 7 more.. -
Balsamic Salad Dressing
White vinegar, Water, Olive oil, Garlic cloves, mashed and 4 more.. -
Beef & Bean Soup
Beef broth, low sodium, Water, Lean ground beef and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
