Seafood & Cream Cheese Stuffed Shells Recipe

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Seafood & Cream Cheese Stuffed Shells
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Ingredients:

Directions:

  1. Cook pasta according to package directions; drain and rinse in cold water. Cool to room temperature.
  2. In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne. Gently stir in the crab, shrimp and onions. Stuff shells, about 2 tablespoons in each. Cover and refrigerate for at least 1 hour. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.49 Kcal (115 kJ)
Calories from fat 19.72 Kcal
% Daily Value*
Total Fat 2.19g 3%
Cholesterol 7.63mg 3%
Sodium 39.95mg 2%
Potassium 20.36mg 0%
Total Carbs 0.9g 0%
Sugars 0.43g 2%
Dietary Fiber 0.08g 0%
Protein 1.05g 2%
Vitamin C 0.9mg 1%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 157.71 Kcal (660 kJ)
Calories from fat 113.13 Kcal
% Daily Value*
Total Fat 12.57g 3%
Cholesterol 43.76mg 3%
Sodium 229.2mg 2%
Potassium 116.81mg 0%
Total Carbs 5.14g 0%
Sugars 2.47g 2%
Dietary Fiber 0.48g 0%
Protein 6g 2%
Vitamin C 4.9mg 1%
Iron 0.3mg 0%
Calcium 31.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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