Directions:
- Cook pasta shells according to package directions. Drain shells; rinse with cold water and drain well. Set shells aside. Preheat oven to 350 degree F.
- Meanwhile, for filling, in a large bowl stir together the eggs, ricotta cheese, 1 cup of the mozzarella, 3/4 cup of the Parmesan cheese, the walnuts, parsley, salt, pepper, and nutmeg.
- Spread 1 cup of Classico® Four Cheese pasta sauce in the bottom of a 3-quart baking dish. Spoon a heaping tablespoon of filling into each cooked shell. Arrange filled shells in the baking dish. Pour remaining Classico® Four Cheese pasta sauce over shells. Sprinkle with the remaining mozzarella and Parmesan cheeses. Bake, covered, about 45 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1636.17 Kcal (6850 kJ) | ||
| Calories from fat | 229.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 71.65mg | 24% | |
| Sodium | 695.69mg | 29% | |
| Potassium | 1011.58mg | 22% | |
| Total Carbs | 283.4g | 94% | |
| Sugars | 12.07g | 48% | |
| Dietary Fiber | 13.31g | 53% | |
| Protein | 70g | 140% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 12.3mg | 68% | |
| Calcium | 552.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 355.84 Kcal (1490 kJ) | ||
| Calories from fat | 49.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 39% | |
|---|---|---|---|
| Cholesterol | 15.58mg | 24% | |
| Sodium | 151.3mg | 29% | |
| Potassium | 220mg | 22% | |
| Total Carbs | 61.64g | 94% | |
| Sugars | 2.62g | 48% | |
| Dietary Fiber | 2.9g | 53% | |
| Protein | 15.22g | 140% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.7mg | 68% | |
| Calcium | 120.2mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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