Directions:
- Slice a pocket horizontally in steak, cutting to within 1/2 inch of but not through opposite side and ends.
- Stir together vinaigrette and cumin in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 3 hours, turning occasionally.
- Remove steak from marinade, discarding marinade. Place cheese slices in steak pocket. Secure with wooden picks.
- Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 7 to 10 minutes on each side or until done. Let stand 5 minutes; remove wooden picks, and cut diagonally into thin slices.
- Grill flour tortillas, without grill lid, 1 to 2 minutes on each side or until warm. Serve with steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.78 Kcal (1841 kJ) | ||
| Calories from fat | 154.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Cholesterol | 83.4mg | 28% | |
| Sodium | 406.01mg | 17% | |
| Potassium | 473.11mg | 10% | |
| Total Carbs | 37.06g | 12% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 31.36g | 63% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 228.96 Kcal (959 kJ) | ||
| Calories from fat | 80.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 26% | |
|---|---|---|---|
| Cholesterol | 43.42mg | 28% | |
| Sodium | 211.38mg | 17% | |
| Potassium | 246.31mg | 10% | |
| Total Carbs | 19.3g | 12% | |
| Sugars | 0.45g | 3% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 16.33g | 63% | |
| Iron | 2.4mg | 25% | |
| Calcium | 59.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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