Directions:
- Cut steak horizontally from a long side to within 1/2 in. of opposite side. Open steak so it lies flat; cover with plastic wrap. Flatten to 1/4-in. thickness. Remove plastic; sprinkle steak with 1/8 teaspoon salt and pepper. Set aside. In a skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings.
- In the drippings, saute leeks, yellow peppers and 1 cup celery until tender. Stir in spinach, thyme, basil and bacon. Spoon over meat to within 1/2 in. of edges. Roll up tightly jelly-roll style, starting with a long side. Tie with kitchen string.
- Rub steak with garlic and remaining salt. In a large skillet, brown meat in oil on all sides. Place in a greased shallow roasting pan. Add onion and remaining celery. Combine remaining ingredients; pour over steak. Cover loosely with foil.
- Bake at 350° for 1 hour. Baste with drippings. Bake, uncovered, 15 minutes longer or until meat is tender. Let stand for 10-15 minutes. Remove string and slice. Discard bay leaf; thicken juices if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.84 Kcal (1641 kJ) | ||
| Calories from fat | 212.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 36% | |
|---|---|---|---|
| Cholesterol | 89.42mg | 30% | |
| Sodium | 545.37mg | 23% | |
| Potassium | 913.24mg | 19% | |
| Total Carbs | 13.65g | 5% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 29.65g | 59% | |
| Vitamin C | 66.4mg | 111% | |
| Iron | 4.7mg | 26% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 107.2 Kcal (449 kJ) | ||
| Calories from fat | 58.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 36% | |
|---|---|---|---|
| Cholesterol | 24.46mg | 30% | |
| Sodium | 149.21mg | 23% | |
| Potassium | 249.85mg | 19% | |
| Total Carbs | 3.74g | 5% | |
| Sugars | 1.3g | 19% | |
| Dietary Fiber | 0.95g | 14% | |
| Protein | 8.11g | 59% | |
| Vitamin C | 18.2mg | 111% | |
| Iron | 1.3mg | 26% | |
| Calcium | 34.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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