Fiesta Chicken Enchiladas Recipe

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Ingredients:

Serving

1 small onion, chopped
1 garlic clove, minced
4 cooked small chicken breasts (about 1 lb. shredded )
1 cup thick 'n chunky salsa, divided
4 oz cream cheese
1 tbsp chopped cilantro
1 tsp ground cumin
1 cup monterey jack and cheddar cheese blend, shredded and divided
8 flour tortillas

Directions:

Preheat oven to 350°F.
Heat large skillet spayed with cooking spray on medium heat.
Add onions and garlic; cook and stir 2 minute.
Add chicken, 1/4 cup of the salsa, cream cheese, cilantro and cumin; mix well.
Cook until heated through, stirring occasionally.
Add 1/2 cup of the shredded cheese; mix well.
Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place, seam-side down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining 3/4 cup salsa and remaining 1/2 cup shredded cheese.
Bake 15 to 20 minute or until heated through.
NOTE: For a spicier flavor, add 1 can (4 oz.) chopped green chilies, drained, to the filling mixture and prepare as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	846.39 Kcal (3544 kJ)
Calories from fat	420.54 Kcal
		% Daily Value*
Total Fat	46.73g	72%
Cholesterol	134.85mg	45%
Sodium	1661.36mg	69%
Potassium	464.24mg	10%
Total Carbs	65.03g	22%
Sugars	5.16g	21%
Dietary Fiber	3.34g	13%
Protein	41.11g	82%
Vitamin C	1.5mg	3%
Vitamin A	0.6mg	20%
Iron	3.4mg	19%
Calcium	542.6mg	54%

Amount Per 100 g
Calories	246.97 Kcal (1034 kJ)
Calories from fat	122.71 Kcal
		% Daily Value*
Total Fat	13.63g	72%
Cholesterol	39.35mg	45%
Sodium	484.77mg	69%
Potassium	135.46mg	10%
Total Carbs	18.97g	22%
Sugars	1.51g	21%
Dietary Fiber	0.98g	13%
Protein	12g	82%
Vitamin C	0.4mg	3%
Vitamin A	0.2mg	20%
Iron	1mg	19%
Calcium	158.3mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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