Directions:
- Heat the olive oil in a skillet over medium heat. Cook the sausage in the hot oil until lightly browned, about 5 minutes. Add the garlic, salsa, chili powder, pepper, garlic salt, and cumin; cook and stir until the garlic has mellowed, about 4 minutes. Place a tortilla onto a microwave-safe plate and top with the sausage mixture. Sprinkle with the shredded Monterey Jack cheese.
- Cook the tortilla in the microwave on High until the cheese melts, 45 seconds to 1 minute, depending on the microwave. Sprinkle the tortilla chips on top of the melted cheese and top with the remaining tortilla. Butter both sides of the quesadilla and place in a clean skillet over medium heat. Cook until golden brown; flip and continue cooking until golden brown on the other side, about 4 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2515.8 Kcal (10533 kJ) | ||
| Calories from fat | 1575.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.02g | 269% | |
|---|---|---|---|
| Cholesterol | 385.59mg | 129% | |
| Sodium | 4006.34mg | 167% | |
| Potassium | 900.8mg | 19% | |
| Total Carbs | 129.35g | 43% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 11.84g | 47% | |
| Protein | 108.67g | 217% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 3.8mg | 126% | |
| Iron | 5.5mg | 30% | |
| Calcium | 2863.2mg | 286% | |
| Amount Per 100 g | |||
| Calories | 377.25 Kcal (1579 kJ) | ||
| Calories from fat | 236.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 269% | |
|---|---|---|---|
| Cholesterol | 57.82mg | 129% | |
| Sodium | 600.76mg | 167% | |
| Potassium | 135.08mg | 19% | |
| Total Carbs | 19.4g | 43% | |
| Sugars | 0.96g | 26% | |
| Dietary Fiber | 1.78g | 47% | |
| Protein | 16.3g | 217% | |
| Vitamin C | 1.5mg | 17% | |
| Vitamin A | 0.6mg | 126% | |
| Iron | 0.8mg | 30% | |
| Calcium | 429.3mg | 286% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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