Fiesta Chicken Enchiladas Recipe

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Fiesta Chicken Enchiladas
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Ingredients:

Directions:

  1. PREHEAT oven to 350°F Heat large skillet spayed with cooking spray on medium heat. Add onions and garlic; cook and stir 2 minute Add chicken, 1/4 cup of the salsa, cream cheese, cilantro and cumin; mix well. Cook until heated through, stirring occasionally. Add 1/2 cup of the shredded cheese; mix well.
  2. SPOON about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place, seam-side down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining 3/4 cup salsa and remaining 1/2 cup shredded cheese.
  3. BAKE 15 to 20 minute or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.34 Kcal (2480 kJ)
Calories from fat 305.44 Kcal
% Daily Value*
Total Fat 33.94g 52%
Cholesterol 90.58mg 30%
Sodium 1240.86mg 52%
Potassium 428.14mg 9%
Total Carbs 46.87g 16%
Sugars 4.76g 19%
Dietary Fiber 3.64g 15%
Protein 25.67g 51%
Vitamin C 2.8mg 5%
Vitamin A 0.6mg 20%
Iron 2.4mg 14%
Calcium 528.3mg 53%
Amount Per 100 g
Calories 236.62 Kcal (991 kJ)
Calories from fat 122.01 Kcal
% Daily Value*
Total Fat 13.56g 52%
Cholesterol 36.18mg 30%
Sodium 495.67mg 52%
Potassium 171.03mg 9%
Total Carbs 18.72g 16%
Sugars 1.9g 19%
Dietary Fiber 1.46g 15%
Protein 10.26g 51%
Vitamin C 1.1mg 5%
Vitamin A 0.2mg 20%
Iron 1mg 14%
Calcium 211mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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