Directions:
- Sprinkle steak evenly with chipotle powder and salt; rub with garlic.
- Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Cover loosely with aluminum foil, and let stand 5 minutes.
- Cut steak diagonally across the grain into thin strips. Serve with tortillas, if desired, and Guacamole Sauce.
- Note: For testing purposes only, we used McCormick Gourmet Collection Chipotle Chile Pepper for dried chipotle powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2430.18 Kcal (10175 kJ) | ||
| Calories from fat | 650.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.27g | 111% | |
|---|---|---|---|
| Cholesterol | 312.72mg | 104% | |
| Sodium | 3912.64mg | 163% | |
| Potassium | 2189.97mg | 47% | |
| Total Carbs | 288.96g | 96% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 15.47g | 62% | |
| Protein | 143.43g | 287% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 31.5mg | 175% | |
| Calcium | 333mg | 33% | |
| Amount Per 100 g | |||
| Calories | 246.98 Kcal (1034 kJ) | ||
| Calories from fat | 66.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 111% | |
|---|---|---|---|
| Cholesterol | 31.78mg | 104% | |
| Sodium | 397.64mg | 163% | |
| Potassium | 222.57mg | 47% | |
| Total Carbs | 29.37g | 96% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 1.57g | 62% | |
| Protein | 14.58g | 287% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 3.2mg | 175% | |
| Calcium | 33.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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