Directions:
- In a large bowl, combine cheeses, oregano and basil; set aside. In a large skillet, saute the onion, green pepper and garlic in oil until tender; add to cheese mixture. In the same skillet, cook sausage over medium heat until no longer pink; drain and stir into cheese mixture.
- Divide each loaf of dough into four portions; roll each into a 6-in. circle. Spoon 2 tablespoons of filling on half of one circle; fold dough over filling and seal edges. Repeat with remaining dough and filling. Brush with butter. Place on greased baking sheets.
- Bake at 350° for 25 minutes or until golden brown. Serve with spaghetti sauce for dipping. Yield: 40 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.65 Kcal (915 kJ) | ||
| Calories from fat | 107.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 30.21mg | 10% | |
| Sodium | 611.09mg | 25% | |
| Potassium | 83.18mg | 2% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 19.69g | 39% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 476.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 228.43 Kcal (956 kJ) | ||
| Calories from fat | 112.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 18% | |
|---|---|---|---|
| Cholesterol | 31.56mg | 10% | |
| Sodium | 638.41mg | 25% | |
| Potassium | 86.9mg | 2% | |
| Total Carbs | 9.15g | 3% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.41g | 5% | |
| Protein | 20.57g | 39% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 497.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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