Directions:
- 1. Combine all ingredients in slow cooker.
- 2. Cover and cook on low 4 hours or on high 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.01 Kcal (3676 kJ) | ||
| Calories from fat | 432.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.08g | 74% | |
|---|---|---|---|
| Cholesterol | 199.59mg | 67% | |
| Sodium | 2024.06mg | 84% | |
| Potassium | 806.67mg | 17% | |
| Total Carbs | 32.88g | 11% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 76.13g | 152% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 11.4mg | 63% | |
| Calcium | 857.9mg | 86% | |
| Amount Per 100 g | |||
| Calories | 225.14 Kcal (943 kJ) | ||
| Calories from fat | 110.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 74% | |
|---|---|---|---|
| Cholesterol | 51.18mg | 67% | |
| Sodium | 519mg | 84% | |
| Potassium | 206.84mg | 17% | |
| Total Carbs | 8.43g | 11% | |
| Sugars | 1.53g | 24% | |
| Dietary Fiber | 0.69g | 11% | |
| Protein | 19.52g | 152% | |
| Vitamin C | 5.1mg | 33% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 2.9mg | 63% | |
| Calcium | 220mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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