Directions:
- Heat meatballs according to package directions. In a large saucepan, heat pizza sauce; stir in meatballs. In a small bowl, combine the cheeses and basil. In another bowl, whisk the egg white and water; set aside.
- Unroll one pastry onto a greased 15-in. x 10-in. x 1-in. baking pan. Spoon half of meatball mixture onto half of the pastry to within 1/2 in. of the edges. Top with half of cheese mixture. Fold dough over the filling, forming a half circle. Moisten edges with water; press with a fork to seal. Brush top with egg mixture. Repeat with remaining pastry, meatball mixture and egg mixture.
- Bake at 400° for 20-25 minutes or until golden brown. Cut each calzone into three wedges. Serve with additional pizza sauce if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.55 Kcal (630 kJ) | ||
| Calories from fat | 73.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 24.01mg | 8% | |
| Sodium | 271.37mg | 11% | |
| Potassium | 347.98mg | 7% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 149.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 109.93 Kcal (460 kJ) | ||
| Calories from fat | 53.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 13% | |
|---|---|---|---|
| Cholesterol | 17.53mg | 8% | |
| Sodium | 198.15mg | 11% | |
| Potassium | 254.09mg | 7% | |
| Total Carbs | 8.08g | 4% | |
| Sugars | 1.37g | 8% | |
| Dietary Fiber | 1.38g | 8% | |
| Protein | 5.74g | 16% | |
| Vitamin C | 6.9mg | 16% | |
| Iron | 0.8mg | 6% | |
| Calcium | 109.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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