Directions:
- In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour.
- Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13-in. x 9-in. baking dish (dish will be full).
- Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.85 Kcal (786 kJ) | ||
| Calories from fat | 53.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 53.76mg | 18% | |
| Sodium | 235.92mg | 10% | |
| Potassium | 299.76mg | 6% | |
| Total Carbs | 14.56g | 5% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 19.12g | 38% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 53.45 Kcal (224 kJ) | ||
| Calories from fat | 15.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 9% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 18% | |
| Sodium | 67.13mg | 10% | |
| Potassium | 85.29mg | 6% | |
| Total Carbs | 4.14g | 5% | |
| Sugars | 0.73g | 10% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 5.44g | 38% | |
| Vitamin C | 3.1mg | 18% | |
| Iron | 0.4mg | 8% | |
| Calcium | 21.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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