Directions:
- In a large skillet, cook sausage over medium heat until no longer pink. Meanwhile, unroll pizza crust; pat into a 15-in. x 11-in. rectangle. Cut into four rectangles. Sprinkle mozzarella cheese over half of each rectangle to within 1 in. of edges.
- Drain sausage. Add spinach; cook and stir over medium heat until spinach is wilted. Remove from the heat. Stir in the ricotta cheese, salt and pepper; spread over mozzarella cheese. Fold dough over filling; press edges with a fork to seal.
- Transfer to a greased baking sheet. Bake at 400° for 10-15 minutes or until lightly browned. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.43 Kcal (1656 kJ) | ||
| Calories from fat | 239.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 41% | |
|---|---|---|---|
| Cholesterol | 72.35mg | 24% | |
| Sodium | 1182.02mg | 49% | |
| Potassium | 549.43mg | 12% | |
| Total Carbs | 14.76g | 5% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 24.37g | 49% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 2.4mg | 13% | |
| Calcium | 506.4mg | 51% | |
| Amount Per 100 g | |||
| Calories | 156.53 Kcal (655 kJ) | ||
| Calories from fat | 94.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 41% | |
|---|---|---|---|
| Cholesterol | 28.64mg | 24% | |
| Sodium | 467.89mg | 49% | |
| Potassium | 217.49mg | 12% | |
| Total Carbs | 5.84g | 5% | |
| Sugars | 0.95g | 10% | |
| Dietary Fiber | 0.97g | 10% | |
| Protein | 9.65g | 49% | |
| Vitamin C | 6.8mg | 28% | |
| Iron | 0.9mg | 13% | |
| Calcium | 200.4mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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