Directions:
- Cook the ziti to just before al dente.
- Coat a 9'x12 baking dish with olive oil. Set aside.
- In a skillet, heat the remaining olive oil over medium-high heat. Cook the onion until translucent.
- Add the garlic and cook for 1 minute. Don't let the garlic brown.
- Crush the tomatoes with your hands and add to the skillet. Add in the juice from the can.
- Cook for 3-5 minutes.
- In a large bowl mix the ricotta and mozarella cheeses.
- Add the parsley, basil, oregano, salt, red pepper, a few grinds of pepper, and mix.
- Add the tomato-onion mixture and mix well.
- When the ziti is drained add to the cheese mixture and toss well to coat the pasta.
- Spoon the mixture into the baking dish.
- Sprinkle the bread crumbs and parmesan cheese on top of the pasta.
- Bake at 400F for 20-30 minutes, or until lightly browned.
- Allow to rest for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.04 Kcal (2102 kJ) | ||
| Calories from fat | 234.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 40% | |
|---|---|---|---|
| Cholesterol | 54.91mg | 18% | |
| Sodium | 759.64mg | 32% | |
| Potassium | 251.09mg | 5% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 29.95g | 60% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 806.9mg | 81% | |
| Amount Per 100 g | |||
| Calories | 154.85 Kcal (648 kJ) | ||
| Calories from fat | 72.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 40% | |
|---|---|---|---|
| Cholesterol | 16.94mg | 18% | |
| Sodium | 234.3mg | 32% | |
| Potassium | 77.44mg | 5% | |
| Total Carbs | 3.53g | 4% | |
| Sugars | 0.72g | 9% | |
| Dietary Fiber | 0.72g | 9% | |
| Protein | 9.24g | 60% | |
| Vitamin C | 3.2mg | 17% | |
| Iron | 0.3mg | 5% | |
| Calcium | 248.9mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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