Directions:
- In 2 to 3-quart saucepan over medium heat, melt butter.
- Add onion; saute 5 minutes.
- Add potatoes, water and bouillon cubes.
- Bring to boil, reduce heat, cover and cook until potatoes are just tender, about 15 minutes.
- Remove 1 cup of potato cubes with slotted spoon; set aside.
- Pour contents of saucepan into container of electric blender.
- Holding lid down tightly, blend until smooth; return to saucepan.
- Alternately, blend with an immersion blender straight in the pot until smooth.
- Mix in reserved potatoes and the broccoli.
- Over medium-low heat gradually add cheese, stirring until heated through and cheese is completely melted.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.96 Kcal (1440 kJ) | ||
| Calories from fat | 151.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 17% | |
| Sodium | 352.24mg | 15% | |
| Potassium | 626.66mg | 13% | |
| Total Carbs | 34.54g | 12% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 2mg | 11% | |
| Calcium | 378.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 87.76 Kcal (367 kJ) | ||
| Calories from fat | 38.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 26% | |
|---|---|---|---|
| Cholesterol | 13.3mg | 17% | |
| Sodium | 89.87mg | 15% | |
| Potassium | 159.89mg | 13% | |
| Total Carbs | 8.81g | 12% | |
| Sugars | 2.07g | 33% | |
| Dietary Fiber | 1.41g | 22% | |
| Protein | 3.64g | 29% | |
| Vitamin C | 2.7mg | 18% | |
| Vitamin A | 0.4mg | 51% | |
| Iron | 0.5mg | 11% | |
| Calcium | 96.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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