Full of Flavor Cheesy Corn Chowder Recipe

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Full of Flavor Cheesy Corn Chowder
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Ingredients:

Directions:

  1. In 3-quart saucepan melt butter.
  2. Add chopped onion and sauté until onion is clear, stirring occasionally.
  3. Add potatoes, water.
  4. Cover, bring to boil, lower heat and cook until tender about 10-20 minutes.
  5. Add corn, half and half, evaporated milk, ham flavoring packets, cheddar cheese, crumbled bacon, Old Bay seasoning, salt and pepper.
  6. Heat, stirring frequently until chowder bubbles slightly.
  7. If desired, garnish bowls of chowder with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.6 Kcal (1045 kJ)
Calories from fat 164.54 Kcal
% Daily Value*
Total Fat 18.28g 28%
Cholesterol 58.82mg 20%
Sodium 747.85mg 31%
Potassium 289.97mg 6%
Total Carbs 10.06g 3%
Sugars 1.53g 6%
Dietary Fiber 1.14g 5%
Protein 12.43g 25%
Vitamin C 1.4mg 2%
Vitamin A 0.5mg 18%
Iron 1mg 5%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 176.15 Kcal (738 kJ)
Calories from fat 116.13 Kcal
% Daily Value*
Total Fat 12.9g 28%
Cholesterol 41.51mg 20%
Sodium 527.78mg 31%
Potassium 204.64mg 6%
Total Carbs 7.1g 3%
Sugars 1.08g 6%
Dietary Fiber 0.81g 5%
Protein 8.77g 25%
Vitamin C 1mg 2%
Vitamin A 0.4mg 18%
Iron 0.7mg 5%
Calcium 74.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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