Directions:
- In the butter sauté the onion until translucent.
- Add the potatoes, water, and salt.
- Cover, bring to a boil and cook for 15 minute.
- Until the potatoes are tender.
- Blend the flour, paprika and sour cream until smooth.
- Stir this mixture into the potato mixture.
- Slowly add the milk, Stirring constantly.
- Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.73 Kcal (899 kJ) | ||
| Calories from fat | 65.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 6% | |
| Sodium | 826.4mg | 34% | |
| Potassium | 524.9mg | 11% | |
| Total Carbs | 31.26g | 10% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.3mg | 7% | |
| Calcium | 204.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 77.1 Kcal (323 kJ) | ||
| Calories from fat | 23.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 11% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 6% | |
| Sodium | 296.75mg | 34% | |
| Potassium | 188.48mg | 11% | |
| Total Carbs | 11.22g | 10% | |
| Sugars | 3.27g | 36% | |
| Dietary Fiber | 1.28g | 14% | |
| Protein | 2.35g | 13% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 0.5mg | 7% | |
| Calcium | 73.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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