Potato Soup With Ham and Cheese Recipe

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Ingredients:

Serving

4 large potatoes (peeled and cut into bite sized pieces)
1 quart water (to cook potatoes in)
1 lb ham (cut into small chunks )
3 cups milk
2 cups cheddar cheese
1 tsp salt
1 tsp pepper
1 tsp red pepper flakes
2 tbsp butter
3 tbsp flour

Directions:

Boil potatoes until tender enough to eat but not to soft.
Drain potatoes and reserve the liquid.
In a large pot melt butter.
When the butter is melted add the flour and whisk to combine until smooth.
Add the milk whisking to combine until smooth.
Add 2 cups of the potato cooking water.
Add the ham and cook for 5 minutes.
Add the cheese and stir till melted.
Add the potatoes, salt, pepper, and red pepper.
Place on the lowest heat and let set for 5 to 10 minutes for the flavors to blend.
Serve with crusty bread and maybe a salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	835.42 Kcal (3498 kJ)
Calories from fat	475.2 Kcal
		% Daily Value*
Total Fat	52.8g	81%
Cholesterol	167.6mg	56%
Sodium	2713.59mg	113%
Potassium	1166.89mg	25%
Total Carbs	45.52g	15%
Sugars	15.08g	60%
Dietary Fiber	4.84g	19%
Protein	43.78g	88%
Vitamin C	3.6mg	6%
Vitamin A	1.4mg	46%
Iron	3.6mg	20%
Calcium	799.5mg	80%

Amount Per 100 g
Calories	111.28 Kcal (466 kJ)
Calories from fat	63.3 Kcal
		% Daily Value*
Total Fat	7.03g	81%
Cholesterol	22.32mg	56%
Sodium	361.45mg	113%
Potassium	155.43mg	25%
Total Carbs	6.06g	15%
Sugars	2.01g	60%
Dietary Fiber	0.64g	19%
Protein	5.83g	88%
Vitamin C	0.5mg	6%
Vitamin A	0.2mg	46%
Iron	0.5mg	20%
Calcium	106.5mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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