Directions:
- Melt butter in a heavy saucepan.
- Sautee leeks, onion and garlic until soft (approximately 5 minutes).
- Add water, herbs (if desired) and bouillon.
- Simmer on low for 30-40 minutes.
- Puree with immersion blender or blender.
- Mix in whipping cream, cheese, and salt and pepper (if desired).
- Stir until melted.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.7 Kcal (610 kJ) | ||
| Calories from fat | 109.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 38mg | 13% | |
| Sodium | 82.09mg | 3% | |
| Potassium | 96.3mg | 2% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 59.13 Kcal (248 kJ) | ||
| Calories from fat | 44.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 19% | |
|---|---|---|---|
| Cholesterol | 15.42mg | 13% | |
| Sodium | 33.32mg | 3% | |
| Potassium | 39.08mg | 2% | |
| Total Carbs | 2.51g | 2% | |
| Sugars | 0.68g | 7% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 1.44g | 7% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.2mg | 3% | |
| Calcium | 48.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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