Creamy Slow Cooker Potato Cheese Soup Recipe

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Ingredients:

Serving

Directions:

Melt butter in a large saucepan over medium heat. Cook onion in butter until translucent. Stir in flour until smooth, then gradually stir in 2 cups water, carrots, celery, garlic, salt, and pepper. Heat through, then stir in milk. Dissolve chicken base in 1 cup warm water, and pour into vegetable mixture.
Place potatoes in slow cooker, and pour heated vegetable mixture into potatoes. Place bay leaf in pot.
Cover, and cook 5 hours on High, or 8 hours on Low.
Remove bay leaf. Puree about 4 cups of the soup in a blender or food processor, and then stir pureed soup into contents of slow cooker. Stir in cheese and bacon until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.04 Kcal (842 kJ)
Calories from fat	49.33 Kcal
		% Daily Value*
Total Fat	5.48g	8%
Cholesterol	15.14mg	5%
Sodium	305.39mg	13%
Potassium	827.3mg	18%
Total Carbs	30.85g	10%
Sugars	3.04g	12%
Dietary Fiber	3.17g	13%
Protein	6.74g	13%
Vitamin C	11.3mg	19%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	99.5mg	10%

Amount Per 100 g
Calories	67.62 Kcal (283 kJ)
Calories from fat	16.59 Kcal
		% Daily Value*
Total Fat	1.84g	8%
Cholesterol	5.09mg	5%
Sodium	102.71mg	13%
Potassium	278.24mg	18%
Total Carbs	10.37g	10%
Sugars	1.02g	12%
Dietary Fiber	1.07g	13%
Protein	2.27g	13%
Vitamin C	3.8mg	19%
Iron	0.5mg	8%
Calcium	33.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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