Directions:
- In a large pot over medium heat, cook onions in butter until translucent. Stir in leeks, potatoes, water, thyme and the ham bone. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes.
- Remove ham bone and puree soup with a blender or food processor. Return to pot, stir in cream, salt and pepper, heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.92 Kcal (1231 kJ) | ||
| Calories from fat | 157.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 57.96mg | 19% | |
| Sodium | 166.1mg | 7% | |
| Potassium | 541.6mg | 12% | |
| Total Carbs | 29.82g | 10% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.6mg | 9% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 77.61 Kcal (325 kJ) | ||
| Calories from fat | 41.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 27% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 19% | |
| Sodium | 43.85mg | 7% | |
| Potassium | 143mg | 12% | |
| Total Carbs | 7.87g | 10% | |
| Sugars | 1.7g | 26% | |
| Dietary Fiber | 1.2g | 18% | |
| Protein | 1.59g | 12% | |
| Vitamin C | 1.5mg | 9% | |
| Vitamin A | 0.4mg | 48% | |
| Iron | 0.4mg | 9% | |
| Calcium | 21.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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