Directions:
- Measure ingredients in the order listed into baking pan.
- Insert baking pan into oven chamber, twist to secure.
- Close lid.
- Select: Sweet Bread Setting.
- Select Regular or Dark crust.
- Press start and wait till it is finished.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.69 Kcal (1410 kJ) | ||
| Calories from fat | 28.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 3% | |
| Sodium | 504.97mg | 21% | |
| Potassium | 144.63mg | 3% | |
| Total Carbs | 67.61g | 23% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 256.28 Kcal (1073 kJ) | ||
| Calories from fat | 21.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 5% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 3% | |
| Sodium | 384.37mg | 21% | |
| Potassium | 110.09mg | 3% | |
| Total Carbs | 51.46g | 23% | |
| Sugars | 2.76g | 15% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 5.35g | 14% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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