Directions:
- Measure ingredients in the order listed into baking pan.
- Insert baking pan into oven chamber, twist to secure.
- Close lid.
- Select: Sweet Bread Setting.
- Select Regular or Dark crust.
- Press start and wait till it is finished.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.69 Kcal (1410 kJ) | ||
| Calories from fat | 28.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 3% | |
| Sodium | 504.97mg | 21% | |
| Potassium | 144.63mg | 3% | |
| Total Carbs | 67.61g | 23% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 256.28 Kcal (1073 kJ) | ||
| Calories from fat | 21.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 5% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 3% | |
| Sodium | 384.37mg | 21% | |
| Potassium | 110.09mg | 3% | |
| Total Carbs | 51.46g | 23% | |
| Sugars | 2.76g | 15% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 5.35g | 14% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
