Honey Wheat Oatmeal Bread Recipe

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Ingredients:

Serving

1 1/4 cups water
1 tbsp olive oil
1/3 cup honey
1 tsp salt
1 cup rolled oats
1 1/2 cups whole wheat flour
1 1/2 cups white bread flour
1 tsp instant yeast (or 1 packet)

Directions:

Put into bread pan in the order suggested by your machine's manufacturer: Set the machine for the regular white bread cycle, and if you can adjust the darkness, you don't want this to get too dark.
If you prefer a softer crust, easier to slice for sandwiches, then as soon as you take it out of the pan, put it right into a large plastic bag, and close tightly.
The hot bread will steam the crust and make it very soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.9 Kcal (1549 kJ)
Calories from fat	52.03 Kcal
		% Daily Value*
Total Fat	5.78g	9%
Sodium	397.74mg	17%
Potassium	163.87mg	3%
Total Carbs	73.18g	24%
Sugars	18.88g	76%
Dietary Fiber	2.85g	11%
Protein	7.68g	15%
Vitamin C	0.1mg	0%
Iron	3.7mg	21%
Calcium	26mg	3%

Amount Per 100 g
Calories	273.56 Kcal (1145 kJ)
Calories from fat	38.48 Kcal
		% Daily Value*
Total Fat	4.28g	9%
Sodium	294.16mg	17%
Potassium	121.2mg	3%
Total Carbs	54.12g	24%
Sugars	13.96g	76%
Dietary Fiber	2.11g	11%
Protein	5.68g	15%
Vitamin C	0.1mg	0%
Iron	2.8mg	21%
Calcium	19.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
10

PointsPlus

Good Points

saturated fat free,
cholesterol free

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