Ho Dduk (Korean Pancakes) Recipe

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Ho Dduk (Korean Pancakes)
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Ingredients
14
Count
Nutrition
228
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Mix yeast, 2 Tbsp sugar and WARM water together in a bowl.
  2. Mix potato flakes with cold water in a separate bowl.
  3. In your mixer combine the powdered milk, 1/4 sugar, salt and 4 C flour.
  4. Add softened butter, eggs, yeast and potato mixtures to mixer bowl.
  5. Mix until well blended.
  6. Add remaining flour in small amounts until it cleans the sides of the mixing bowl.
  7. Remove from bowl and knead on a floured board for about 10 minutes.
  8. Grease a clean bowl and set the dough inside to rise for about 45 minutes.
  9. Divide into 36 balls and cover with a damp cloth.
  10. Mix brown sugar and cinnamon together.
  11. Add more cinnamon if you prefer.
  12. Add enough oil to the bottom of a skillet to just barely cover the bottom.
  13. Heat over a medium flame.
  14. Take a ball of dough and flatten in the palm of your hand.
  15. Put a spoonful of the cinnamon mixture on the dough and wrap the dough around it.
  16. Put into the hot oil and let cook about a half of a minute then flatten with a spatula.
  17. Let cook another 30 seconds, flip and flatten some more.
  18. Allow it to finish browning.
  19. Remove from skillet and let cool on a paper towel.
  20. Repeat the process adding more oil as needed to the skillet to prevent the pancakes from sticking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.98 Kcal (955 kJ)
Calories from fat 79.38 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 18.44mg 6%
Sodium 725.02mg 30%
Potassium 105.25mg 2%
Total Carbs 33.7g 11%
Sugars 7.57g 30%
Dietary Fiber 3.12g 12%
Protein 4.07g 8%
Vitamin C 0.8mg 1%
Iron 1.8mg 10%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 311.63 Kcal (1305 kJ)
Calories from fat 108.5 Kcal
% Daily Value*
Total Fat 12.06g 14%
Cholesterol 25.2mg 6%
Sodium 991.02mg 30%
Potassium 143.87mg 2%
Total Carbs 46.06g 11%
Sugars 10.35g 30%
Dietary Fiber 4.26g 12%
Protein 5.56g 8%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 1%
Iron 2.4mg 10%
Calcium 131.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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