Directions:
- Add ingredients to bread pan acording to manufacturer's directions.
- Settings: Basic White-1 1/2 lbs loaf-Medium crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.38 Kcal (1433 kJ) | ||
| Calories from fat | 70.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 5% | |
| Sodium | 378.63mg | 16% | |
| Potassium | 281.27mg | 6% | |
| Total Carbs | 56.19g | 19% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 278.41 Kcal (1166 kJ) | ||
| Calories from fat | 57.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 12% | |
|---|---|---|---|
| Cholesterol | 13.15mg | 5% | |
| Sodium | 307.89mg | 16% | |
| Potassium | 228.72mg | 6% | |
| Total Carbs | 45.69g | 19% | |
| Sugars | 4.15g | 20% | |
| Dietary Fiber | 3.28g | 16% | |
| Protein | 9.88g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.6mg | 18% | |
| Calcium | 72.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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