Cheese and Onion Bread in the (bread Machine) |
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Prep Time: 180 Minutes Cook Time: 50 Minutes |
Ready In: 230 Minutes Servings: 8 |
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I tried this recipe for the first time from my Black and Decker Bread Machine Cookbook and was very impressed with myself. Even though the machine made it I can still screw things up, but I didn't and it came out perfect. I subsituted 1-1/3 cup plus 3 tbsp of 1% milk in place of the powered milk and water and used the 1-1/4 tsp of bread machine yeast Ingredients:
1 1/3 cups water |
3 tablespoons powdered milk |
2 tablespoons sugar |
1 1/2 teaspoons salt |
4 cups white flour |
2 tablespoons dried onion flakes |
1/3 cup shredded old cheddar cheese |
1 1/4 teaspoons yeast |
Directions:
1. Measure ingredients in the order listed into baking pan.
2. Insert baking pan into oven chamber, twist to secure.
3. Close lid.
4. Select: Sweet Bread Setting.
5. Select Regular or Dark crust.
6. Press start and wait till it is finished.
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