Bread Machine Dinner Rolls Recipe

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Ingredients:

Serving

1 2/3 cups water
2 tbsp powdered milk
2 tbsp shortening or 2 tbsp butter
2 tbsp sugar
1 1/2 tsp salt
4 1/3 cups white flour ( us use 4 1/2 cups)
1 1/4 tsp yeast
1 egg, beaten
1 tbsp water

Directions:

Measure ingredients in the order listed into Baking Pan.
Select Dough.
When cycle is complete remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 12-18 pieces. Shape each piece into a smooth ball. Place balls, almost touching in two greased 8 inch square cake pans; cover and let rise for 30 minutes or until almost double in volume. Brush with glaze. Bake in 350 F (177 c) oven for 20-25 minutes or until golden brown and bottom sounds hollow when tapped. Remove from pans and let cool on wire racks.
This recipe can be formed into cloverleaf, crescents, parker-house or bread sticks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.82 Kcal (686 kJ)
Calories from fat	20.62 Kcal
		% Daily Value*
Total Fat	2.29g	4%
Cholesterol	9.96mg	3%
Sodium	213.38mg	9%
Potassium	52.9mg	1%
Total Carbs	31.74g	11%
Sugars	1.22g	5%
Dietary Fiber	0.79g	3%
Protein	2.93g	6%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	16mg	2%

Amount Per 100 g
Calories	243.12 Kcal (1018 kJ)
Calories from fat	30.6 Kcal
		% Daily Value*
Total Fat	3.4g	4%
Cholesterol	14.78mg	3%
Sodium	316.68mg	9%
Potassium	78.51mg	1%
Total Carbs	47.11g	11%
Sugars	1.81g	5%
Dietary Fiber	1.17g	3%
Protein	4.35g	6%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	23.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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