Directions:
- Note: You may decrease the amount of white flour and increase the wheat flour, but the bread will not rise as high.
- Add ingredients in the order suggested by the manufacturer.
- Set Cycle: Dough, Size: 2lb.
- Spray two baking sheets with non-stick cooking spray, and preheat the oven to 375F.
- When the cycle is finished, take the dough out and divide into 20 equal pieces (I use a scale).
- Roll into ropes about 8 inches long, and tie as you would a knot, press the ends together and place end-side down on the baking sheet.
- Allow to rise until doubled, about 30 minutes.
- Brush with eggs or milk; eggs give a shiny, golden hard crust, milk gives a tender golden crust, water makes a light shine and crisp golden crust.
- Or brush with honey for a sweet crust after baking.
- Bake until well-browned, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.33 Kcal (562 kJ) | ||
| Calories from fat | 18.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 1% | |
| Sodium | 298.74mg | 12% | |
| Potassium | 67.05mg | 1% | |
| Total Carbs | 25.1g | 8% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 243.46 Kcal (1019 kJ) | ||
| Calories from fat | 34.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 3% | |
|---|---|---|---|
| Cholesterol | 6.94mg | 1% | |
| Sodium | 541.41mg | 12% | |
| Potassium | 121.52mg | 1% | |
| Total Carbs | 45.48g | 8% | |
| Sugars | 8.55g | 19% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 6.59g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 7% | |
| Calcium | 34.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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