Directions:
- Preheat the oven to 425 degrees.
- Butter the bottom and sides of a 9 round baking pan.
- Arrange the bacon slices, spiral fashion, on the bottom and sides of the pan.
- Allow the bacon to drape over the edge and set aside.
- Peel the potatoes, rinse under cold running water, and pay dry.
- Slice into thin rounds, rinse again, and dry thoroughly in a thick towel.
- Arrange one third of the potato slices on top of the bacon, and sprinkle with one third of the cheese.
- Repeat, creating two additional layers of potatoes and cheese.
- Fold the overhanging bacon onto the potatoes.
- Bake, uncovered, until the potatoes offer no resistance when pierced with a knife, 40-50 minutes.
- Remove the pan from the oven and transfer it to a rack.
- Let it rest, for 15 minutes, so the potatoes will unmold easily.
- Unmold the potatoes onto a warmed serving platter, season generously with freshly ground black pepper, and serve, cutting into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.12 Kcal (1353 kJ) | ||
| Calories from fat | 153.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 49.75mg | 17% | |
| Sodium | 554.75mg | 23% | |
| Potassium | 17.13mg | 0% | |
| Total Carbs | 25.51g | 9% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 16.54g | 33% | |
| Calcium | 254.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 174.55 Kcal (731 kJ) | ||
| Calories from fat | 82.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 26% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 17% | |
| Sodium | 299.67mg | 23% | |
| Potassium | 9.25mg | 0% | |
| Total Carbs | 13.78g | 9% | |
| Dietary Fiber | 1.53g | 11% | |
| Protein | 8.93g | 33% | |
| Calcium | 137.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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