Directions:
- In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.41 Kcal (437 kJ) | ||
| Calories from fat | 97.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 28.45mg | 9% | |
| Sodium | 104.98mg | 4% | |
| Potassium | 29.28mg | 1% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 478.94 Kcal (2005 kJ) | ||
| Calories from fat | 445.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.45g | 17% | |
|---|---|---|---|
| Cholesterol | 130.49mg | 9% | |
| Sodium | 481.56mg | 4% | |
| Potassium | 134.3mg | 1% | |
| Total Carbs | 2.64g | 0% | |
| Sugars | 1.06g | 1% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 7.96g | 3% | |
| Vitamin C | 2.9mg | 1% | |
| Vitamin A | 0.8mg | 6% | |
| Iron | 0.2mg | 0% | |
| Calcium | 205mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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