Ingredients:
- 1 3/4 lb small waxy potatoes (such as yukon gold or german butterball), each slightly larger than a golf ball
Directions:
- Preheat oven to 350°F. Melt butter in a small saucepan over medium heat. Brush muffin cups all over with butter. Line bottoms with parchment-paper rounds. Arrange 1-2 small thyme sprigs in center of each round. Drizzle 1/2 teaspoon butter into bottom of each cup.
- Add chopped thyme and garlic to remaining butter in saucepan. Stir over medium-low heat until fragrant, about 2 minutes. Remove from heat.
- Using mandoline, slice potatoes crosswise into very thin rounds (less than 1/16 thick), placing them in a large bowl as you work. Pour herb butter over and season with salt and pepper; toss to coat well.
- Divide potato slices among muffin cups, layering overlapping slices to create a circular pattern. Lightly press center of each to make compact. Drizzle any remaining butter and seasoning from bowl over.
- Cover muffin pan tightly with foil and place on a baking sheet. Bake until potatoes can be pierced easily with the tip of a knife, about 35 minutes. Remove foil; invert a rimmed baking sheet over pan. Turn, lightly tapping on counter, releasing potatoes onto sheet. Rearrange any slices that may have fallen out. Using a metal spatula, carefully turn cakes, thyme sprigs facing down. Discard parchment. DO AHEAD: Potatoes can be made 1 day ahead. Cover; chill.
- Increase heat to 425°F. Uncover cakes if needed. Bake until bottoms and edges are golden and crispy, 25-30 minutes. Carefully turn cakes, thyme sprigs facing up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.39 Kcal (144 kJ) | ||
| Calories from fat | 34.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.13mg | 3% | |
| Sodium | 356.99mg | 15% | |
| Potassium | 2.13mg | 0% | |
| Total Carbs | 0.1g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 521.13 Kcal (2182 kJ) | ||
| Calories from fat | 522.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.01g | 6% | |
|---|---|---|---|
| Cholesterol | 153.45mg | 3% | |
| Sodium | 5408.93mg | 15% | |
| Potassium | 32.31mg | 0% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.27g | 0% | |
| Vitamin C | 1.4mg | 0% | |
| Vitamin A | 0.8mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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