Directions:
- In a heavy skillet, melt butter. When foam subsides, add the bacon and fry for 5 to 10 minutes or until the bacon is lightly browned. Remove bacon from skillet and set on paper towel lined plate to drain.
- In same skillet used for bacon, fry the onion slices for 6 to 8 minutes adding more butter as necessary. When the onions are soft and transparent, add the apple rings.
- Put lid on skillet and simmer apples over low heat for 5 to 10 minutes. Carefully stir apples to keep them from sticking. When the apple rings are done, they should offer little or no resistence when pierced with the tip of a sharp knife, return the drained bacon to the skillet.
- Cover skillet and simmer an additional 3 to 5 minutes or until the bacon is heated through. Liberally grind fresh black pepper over the top and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.63 Kcal (1460 kJ) | ||
| Calories from fat | 133.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 81.02mg | 27% | |
| Sodium | 1757.67mg | 73% | |
| Potassium | 672.67mg | 14% | |
| Total Carbs | 23.49g | 8% | |
| Sugars | 14.15g | 57% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 28.03g | 56% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.57 Kcal (475 kJ) | ||
| Calories from fat | 43.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 23% | |
|---|---|---|---|
| Cholesterol | 26.39mg | 27% | |
| Sodium | 572.58mg | 73% | |
| Potassium | 219.13mg | 14% | |
| Total Carbs | 7.65g | 8% | |
| Sugars | 4.61g | 57% | |
| Dietary Fiber | 1.22g | 15% | |
| Protein | 9.13g | 56% | |
| Vitamin C | 3.5mg | 18% | |
| Iron | 0.4mg | 6% | |
| Calcium | 12mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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