Cabbage and Noodles Recipe

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Cabbage and Noodles
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Ingredients:

Directions:

  1. Slowly saute onions in butter until they are a golden brown.
  2. Pepper to taste.
  3. Add cabbage to onions in batches as it cooks down.
  4. Cook, cook, and cook some more, stirring occasionally until the whole mixture has cooked down and is turning golden brown. This is the step that takes so long.
  5. When vegetables are about done, cook the noodles as directed on the package.
  6. Mix noodles and vegetables well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.82 Kcal (1021 kJ)
Calories from fat 113.69 Kcal
% Daily Value*
Total Fat 12.63g 19%
Cholesterol 54.44mg 18%
Sodium 17.75mg 1%
Potassium 178.41mg 4%
Total Carbs 26.19g 9%
Sugars 0.57g 2%
Dietary Fiber 2.56g 10%
Protein 4.98g 10%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 109.71 Kcal (459 kJ)
Calories from fat 51.16 Kcal
% Daily Value*
Total Fat 5.68g 19%
Cholesterol 24.5mg 18%
Sodium 7.99mg 1%
Potassium 80.28mg 4%
Total Carbs 11.78g 9%
Sugars 0.26g 2%
Dietary Fiber 1.15g 10%
Protein 2.24g 10%
Vitamin C 1.1mg 4%
Vitamin A 0.1mg 5%
Iron 0.5mg 6%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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