White Gravy Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

In a heavy skillet over medium-high heat, melt butter.
Stir in flour until well blended.
Add milk, stirring well.
Reduce heat to a simmer and stir constantly for about 4-5 minutes until gravy is thick and bubbly.
Season with salt and pepper.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.19 Kcal (72 kJ)
Calories from fat	10.42 Kcal
		% Daily Value*
Total Fat	1.16g	2%
Cholesterol	3.3mg	1%
Sodium	5.32mg	0%
Potassium	20.29mg	0%
Total Carbs	1.21g	0%
Sugars	0.61g	2%
Dietary Fiber	0.02g	0%
Protein	0.46g	1%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	118.96 Kcal (498 kJ)
Calories from fat	72.12 Kcal
		% Daily Value*
Total Fat	8.01g	2%
Cholesterol	22.82mg	1%
Sodium	36.79mg	0%
Potassium	140.38mg	0%
Total Carbs	8.35g	0%
Sugars	4.24g	2%
Dietary Fiber	0.16g	0%
Protein	3.18g	1%
Vitamin A	0.1mg	0%
Iron	0.1mg	0%
Calcium	106.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.4

Points
0

PointsPlus

Good Points

saturated fat free,
low sodium

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