Peppered Shrimp Recipe

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Peppered Shrimp
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Ingredients
5
Count
Nutrition
302
Calories
Total time
28
Minutes
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Ingredients:

  • 1/4 cup butter
  • 1 lb shrimp
  • 1/4 tsp salt
  • 1 tsp garlic

Directions:

  1. Preheat the oven to 350 degrees.
  2. In a glass baking dish, melt the butter in the oven.
  3. Remove the dish from the oven and add the salt, garlic and black pepper.
  4. Meanwhile, wash the shrimp, leaving the shells on.
  5. Add the shrimp to the butter mixture and stir well to coat.
  6. Bake for 15-18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.27 Kcal (1266 kJ)
Calories from fat 198.34 Kcal
% Daily Value*
Total Fat 22.04g 34%
Cholesterol 64.17mg 21%
Sodium 962.01mg 40%
Potassium 71.23mg 2%
Total Carbs 21.56g 7%
Sugars 0.01g 0%
Dietary Fiber 0.86g 3%
Protein 6.21g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 350.9 Kcal (1469 kJ)
Calories from fat 230.25 Kcal
% Daily Value*
Total Fat 25.58g 34%
Cholesterol 74.5mg 21%
Sodium 1116.78mg 40%
Potassium 82.69mg 2%
Total Carbs 25.03g 7%
Sugars 0.01g 0%
Dietary Fiber 1g 3%
Protein 7.21g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 4%
Calcium 31.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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