Shredded Potato Baskets With Cheese and Bacon #5FIX Recipe

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Shredded Potato Baskets With Cheese and Bacon #5FIX
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F. Generously coat 2 6-compartment non-stick muffin tins with cooking spray. Set aside.
  2. In a large bowl, combine the potatoes, egg and flour, adding just enough flour so mixture sticks together . Divide evenly among the prepared muffin compartments. Using the back of a spoon, firmly press potato mixture into bottom and up sides of each compartment, making a well in each.
  3. Place in oven and bake for 20-25 minutes or until just starting to brown. Remove from oven and divide shredded cheese evenly among cups and top each with crumbled bacon. Return to oven and bake another 5-10 minutes or until baskets are golden brown and cheese and bacon is hot, melted and bubbly.
  4. Remove from oven and let rest for 5 minutes. To serve: gently run the tip of a sharp knife blade around rim of each cup to loosen. Release each basket and place on serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.11 Kcal (846 kJ)
Calories from fat 123.25 Kcal
% Daily Value*
Total Fat 13.69g 21%
Cholesterol 72.55mg 24%
Sodium 982.23mg 41%
Potassium 184.71mg 4%
Total Carbs 5.99g 2%
Sugars 0.05g 0%
Dietary Fiber 0.48g 2%
Protein 14.05g 28%
Vitamin C 0.4mg 1%
Iron 1.3mg 7%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 329.8 Kcal (1381 kJ)
Calories from fat 201.12 Kcal
% Daily Value*
Total Fat 22.35g 21%
Cholesterol 118.38mg 24%
Sodium 1602.77mg 41%
Potassium 301.4mg 4%
Total Carbs 9.77g 2%
Sugars 0.08g 0%
Dietary Fiber 0.78g 2%
Protein 22.93g 28%
Vitamin C 0.6mg 1%
Iron 2mg 7%
Calcium 88.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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