Cheddary Mashed Potato Bake Recipe

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Cheddary Mashed Potato Bake
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Ingredients
4
Count
Nutrition
550
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Make potatoes as directed on the package for 2 pouches (8 servings).
  3. Stir in sour cream and 1 cup cheddar cheese.
  4. Heat through.
  5. Spoon mixture into a 2-quart baking dish.
  6. Sprinkle with remaining 1/2 cup cheese and the french fried onions.
  7. Bake 10 minutes until hot and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.88 Kcal (2302 kJ)
Calories from fat 426.9 Kcal
% Daily Value*
Total Fat 47.43g 73%
Cholesterol 43.41mg 14%
Sodium 757.81mg 32%
Potassium 108.95mg 2%
Total Carbs 28.69g 10%
Sugars 0.28g 1%
Dietary Fiber 0.05g 0%
Protein 8.64g 17%
Vitamin C 0.4mg 1%
Iron 2.2mg 12%
Calcium 258.4mg 26%
Amount Per 100 g
Calories 421.5 Kcal (1765 kJ)
Calories from fat 327.23 Kcal
% Daily Value*
Total Fat 36.36g 73%
Cholesterol 33.27mg 14%
Sodium 580.88mg 32%
Potassium 83.51mg 2%
Total Carbs 21.99g 10%
Sugars 0.22g 1%
Dietary Fiber 0.04g 0%
Protein 6.63g 17%
Vitamin C 0.3mg 1%
Iron 1.7mg 12%
Calcium 198.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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