Directions:
- PREHEAT oven to 375°F Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
- SPOON into greased 13x9-inch baking dish.
- BAKE 45 minutes.
- Toss crumbs with butter; sprinkle over potato mixture. Bake an additional 15 minutes
- Variation Southwest Style Easy Potato Bake
- Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.52 Kcal (182 kJ) | ||
| Calories from fat | 27.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 3% | |
| Sodium | 34.58mg | 1% | |
| Potassium | 19.98mg | 0% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 219.59 Kcal (919 kJ) | ||
| Calories from fat | 140.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 5% | |
|---|---|---|---|
| Cholesterol | 43.32mg | 3% | |
| Sodium | 174.49mg | 1% | |
| Potassium | 100.81mg | 0% | |
| Total Carbs | 14.83g | 1% | |
| Sugars | 2.36g | 2% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 5.39g | 2% | |
| Vitamin C | 4.7mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 127.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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