Directions:
- Mix the sour cream, bacon bits, dressing, parsley and cheese together.
- Toss mixture with potatoes and place in a 9 x 13-inch casserole dish.
- Mix all ingredients together for the topping.
- Spread over the potato mixture in casserole dish.
- Bake at 350F for 40 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.17 Kcal (4753 kJ) | ||
| Calories from fat | 761.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.57g | 130% | |
|---|---|---|---|
| Cholesterol | 89.72mg | 30% | |
| Sodium | 1341.21mg | 56% | |
| Potassium | 902.21mg | 19% | |
| Total Carbs | 84.41g | 28% | |
| Sugars | 19.36g | 77% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 18.29g | 37% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 2.1mg | 72% | |
| Iron | 2.8mg | 16% | |
| Calcium | 450mg | 45% | |
| Amount Per 100 g | |||
| Calories | 290.21 Kcal (1215 kJ) | ||
| Calories from fat | 194.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 130% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 30% | |
| Sodium | 342.89mg | 56% | |
| Potassium | 230.66mg | 19% | |
| Total Carbs | 21.58g | 28% | |
| Sugars | 4.95g | 77% | |
| Dietary Fiber | 1.11g | 17% | |
| Protein | 4.68g | 37% | |
| Vitamin C | 5.4mg | 35% | |
| Vitamin A | 0.5mg | 72% | |
| Iron | 0.7mg | 16% | |
| Calcium | 115.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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