Cheesy Chicken Enchiladas Recipe

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Ingredients:

Serving

8 oz sour cream
2 1/2 cups grated cheddar cheese
2 cups diced chicken
1 (15 oz) can tomatoes
1 (10 oz) can enchilada sauce
12 corn tortillas

Directions:

Mix Chicken, 1 cup cheese and chopped tomatoes.
Completely, but lightly cover both sides of one tortilla with cooking spray like PAM, then place the tortilla on a microwave-safe plate.
Completely but lightly cover one side of the next tortilla and place it atop the first tortilla, sprayed side up. Repeat above step until all tortillas are stacked, then microwave the entire stack on high for 5 minutes and allow to cool.
Fill tortillas with chicken mixture; roll up and place in an ungreased 9 x 13-inch pan.
Heat sour cream and enchilada sauce in a pan and stir until thoroughly mixed.
Pour over enchiladas.
Use remaining cheese to sprinkle over sauce.
Bake at 350 degrees for 40 minutes.
Cheese will be hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.29 Kcal (2317 kJ)
Calories from fat	325.31 Kcal
		% Daily Value*
Total Fat	36.15g	56%
Cholesterol	143.66mg	48%
Sodium	451.95mg	19%
Potassium	390.09mg	8%
Total Carbs	25.17g	8%
Sugars	1.27g	5%
Dietary Fiber	2.97g	12%
Protein	32.43g	65%
Vitamin C	3.7mg	6%
Iron	1.8mg	10%
Calcium	498.8mg	50%

Amount Per 100 g
Calories	241.49 Kcal (1011 kJ)
Calories from fat	141.98 Kcal
		% Daily Value*
Total Fat	15.78g	56%
Cholesterol	62.7mg	48%
Sodium	197.26mg	19%
Potassium	170.26mg	8%
Total Carbs	10.99g	8%
Sugars	0.55g	5%
Dietary Fiber	1.3g	12%
Protein	14.16g	65%
Vitamin C	1.6mg	6%
Iron	0.8mg	10%
Calcium	217.7mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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