Warm and Cheesy Bacon Dip Recipe

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Ingredients:

Serving

2 cups sour cream
2 cups shredded cheddar cheese
1/2 cup chopped green onion
1 (4 1/3 oz) package hormel premium real crumbled bacon
1 (8 oz) package cream cheese, softened

Directions:

Heat oven to 400 degrees.
In a bowl, combine all ingredients. Place in a 1 quart baking dish. Cover. Heat for 25-30 minutes or until hot. Serve with assorted fresh vegetables, chips or crackers. You can also put the dip in a hollowed round sourdough loaf, wrapped in foil, and heated in a 400 degree oven for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.17 Kcal (918 kJ)
Calories from fat	160.78 Kcal
		% Daily Value*
Total Fat	17.86g	27%
Cholesterol	58.75mg	20%
Sodium	324.49mg	14%
Potassium	161.53mg	3%
Total Carbs	4.72g	2%
Sugars	0.61g	2%
Dietary Fiber	0.09g	0%
Protein	11.14g	22%
Vitamin C	1.2mg	2%
Iron	0.3mg	2%
Calcium	290.5mg	29%

Amount Per 100 g
Calories	225.31 Kcal (943 kJ)
Calories from fat	165.29 Kcal
		% Daily Value*
Total Fat	18.37g	27%
Cholesterol	60.39mg	20%
Sodium	333.58mg	14%
Potassium	166.06mg	3%
Total Carbs	4.85g	2%
Sugars	0.63g	2%
Dietary Fiber	0.09g	0%
Protein	11.45g	22%
Vitamin C	1.2mg	2%
Iron	0.3mg	2%
Calcium	298.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
6

PointsPlus

Good Points

saturated fat free

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