Directions:
- Peel potatoes; cut into 2-inch pieces. Bring potatoes, 2 tsp. salt, and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender. Drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry.
- Mash potatoes with a potato masher to desired consistency. Stir in warm buttermilk, warm milk, melted butter, pepper, and 1 tsp. salt, stirring just until blended.
- Stir in Gruyère cheese, caramelized onions, and parsley, and spoon the mixture into a lightly greased 2 1/2-qt. baking dish or 8 (10-oz.) ramekins. Bake at 350° for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3006.99 Kcal (12590 kJ) | ||
| Calories from fat | 1036.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.16g | 177% | |
|---|---|---|---|
| Cholesterol | 372.77mg | 124% | |
| Sodium | 7914.58mg | 330% | |
| Potassium | 810.64mg | 17% | |
| Total Carbs | 360.98g | 120% | |
| Sugars | 21.53g | 86% | |
| Dietary Fiber | 36.8g | 147% | |
| Protein | 104.29g | 209% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 2783.8mg | 278% | |
| Amount Per 100 g | |||
| Calories | 110.23 Kcal (462 kJ) | ||
| Calories from fat | 38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 177% | |
|---|---|---|---|
| Cholesterol | 13.67mg | 124% | |
| Sodium | 290.14mg | 330% | |
| Potassium | 29.72mg | 17% | |
| Total Carbs | 13.23g | 120% | |
| Sugars | 0.79g | 86% | |
| Dietary Fiber | 1.35g | 147% | |
| Protein | 3.82g | 209% | |
| Vitamin C | 0.4mg | 17% | |
| Calcium | 102.1mg | 278% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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