Nacho Topping For Tortilla Chips Recipe

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Ingredients

Count

Nutrition

216

Calories

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Ingredients:

Serving

Directions:

Preheat the broiler.
*Place 4 cups of tortilla chips in a single layer on the bottom of a large baking pan.*
In a small bowl, mix together the sour cream, cheese and chilies. Spread this mixture on top of the tortilla chips, covering them completely. Spread the beans over this. Sprinkle with the diced tomato. Broil until the cheese starts to melt, about 3 minutes. Watch carefully because they burn quickly. Serve warm.
* CC doesn't let me add tortilla chips to the recipe but I used Santitas Yellow Corn Tortilla Chips. The whole recipe called for 112 grams of chips which equals about 4 dry measuring cups. That's 4 servings. Each serving of the chips alone has 130 calories, 6 g fat, 1 g sat fat, 110 mg sodium, 19 total carbs, 1 g dietary fiber, 2 g protein, 2% calcium and 2% iron.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.37 Kcal (906 kJ)
Calories from fat	120.88 Kcal
		% Daily Value*
Total Fat	13.43g	21%
Cholesterol	41.29mg	14%
Sodium	417.77mg	17%
Potassium	432.88mg	9%
Total Carbs	12.38g	4%
Sugars	3.57g	14%
Dietary Fiber	3.29g	13%
Protein	12.3g	25%
Vitamin C	75.5mg	126%
Iron	1.5mg	8%
Calcium	290.2mg	29%

Amount Per 100 g
Calories	126.38 Kcal (529 kJ)
Calories from fat	70.61 Kcal
		% Daily Value*
Total Fat	7.85g	21%
Cholesterol	24.12mg	14%
Sodium	244.03mg	17%
Potassium	252.85mg	9%
Total Carbs	7.23g	4%
Sugars	2.08g	14%
Dietary Fiber	1.92g	13%
Protein	7.18g	25%
Vitamin C	44.1mg	126%
Iron	0.9mg	8%
Calcium	169.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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