Directions:
- Peel potatoes; cut into 2-inch pieces. Bring potatoes, 2 tsp. salt, and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender. Drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry.
- Mash potatoes with a potato masher to desired consistency. Stir in warm buttermilk, warm milk, melted butter, pepper, and 1 tsp. salt, stirring just until blended.
- Stir in spinach, cheese, and pecans, and spoon the mixture into a lightly greased 2 1/2-qt. baking dish or 8 (10-oz.) ramekins. Bake at 350° for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2543.1 Kcal (10647 kJ) | ||
| Calories from fat | 893.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.24g | 153% | |
|---|---|---|---|
| Cholesterol | 158.15mg | 53% | |
| Sodium | 7383.73mg | 308% | |
| Potassium | 1157.55mg | 25% | |
| Total Carbs | 367.46g | 122% | |
| Sugars | 24.1g | 96% | |
| Dietary Fiber | 43.03g | 172% | |
| Protein | 58.29g | 117% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.3mg | 18% | |
| Calcium | 1227.1mg | 123% | |
| Amount Per 100 g | |||
| Calories | 104.46 Kcal (437 kJ) | ||
| Calories from fat | 36.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 153% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 53% | |
| Sodium | 303.3mg | 308% | |
| Potassium | 47.55mg | 25% | |
| Total Carbs | 15.09g | 122% | |
| Sugars | 0.99g | 96% | |
| Dietary Fiber | 1.77g | 172% | |
| Protein | 2.39g | 117% | |
| Vitamin C | 0.7mg | 29% | |
| Iron | 0.1mg | 18% | |
| Calcium | 50.4mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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