Directions:
- Preheat oven to 350 degrees.
- In mixing bowl, first combine the sour cream and vegetable soup mix.
- Then drain the excess liquid off of the Rotel and green chiles and stir both cans in with the sour cream mixture. (tip - don't fuss over the draining, just what pours out of the can easily).
- Lastly, add 2 cups of the cheese and stir everything together.
- Pour mixture into a 10 round baking dish, top with additional 1/2 cup or more of cheese. (Remember you will be serving this in what you cook it in: I always use a round, stoneware baking dish, but a deep dish pie plate or smaller ceramic casserole dish would work as well!).
- Bake for 30 minutes (or until top is golden and bubbly).
- Allow the dish to cool for at least 20 minutes before serving with your favorite tortilla or corn chips. Happy dipping!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.66 Kcal (1585 kJ) | ||
| Calories from fat | 238.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 41% | |
|---|---|---|---|
| Cholesterol | 84.21mg | 28% | |
| Sodium | 712.13mg | 30% | |
| Potassium | 230.24mg | 5% | |
| Total Carbs | 9.1g | 3% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 16.87g | 34% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 504mg | 50% | |
| Amount Per 100 g | |||
| Calories | 261.55 Kcal (1095 kJ) | ||
| Calories from fat | 164.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 41% | |
|---|---|---|---|
| Cholesterol | 58.17mg | 28% | |
| Sodium | 491.89mg | 30% | |
| Potassium | 159.03mg | 5% | |
| Total Carbs | 6.29g | 3% | |
| Sugars | 0.87g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 11.65g | 34% | |
| Vitamin C | 9.1mg | 22% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.4mg | 3% | |
| Calcium | 348.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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