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Bacon and Blue Mashed Potato Bake Recipe

Bacon and Blue Mashed Potato Bake Recipe

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Ingredients

Count

Nutrition

4680

Calories

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Ingredients:

Serving

4 lb baking potatoes
2 tsp salt
1 1/4 cups warm buttermilk
1/2 cup warm milk
1/4 cup melted butter
1/2 tsp pepper
1 tsp salt
1 (4-oz.) wedge blue cheese, crumbled
8 cooked and crumbled bacon slices

Directions:

Peel potatoes; cut into 2-inch pieces. Bring potatoes, 2 tsp. salt, and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender. Drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry.
Mash potatoes with a potato masher to desired consistency. Stir in warm buttermilk, warm milk, melted butter, pepper, and 1 tsp. salt, stirring just until blended.
Stir in blue cheese and bacon, and spoon the mixture into a lightly greased 2 1/2-qt. baking dish or 8 (10-oz.) ramekins. Bake at 350° for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4680.36 Kcal (19596 kJ)
Calories from fat	2223.82 Kcal
		% Daily Value*
Total Fat	247.09g	380%
Cholesterol	822.29mg	274%
Sodium	22741.01mg	948%
Potassium	3298.66mg	70%
Total Carbs	368.94g	123%
Sugars	21.73g	87%
Dietary Fiber	36.57g	146%
Protein	252.58g	505%
Vitamin A	0.6mg	19%
Iron	13.2mg	74%
Calcium	1313.9mg	131%

Amount Per 100 g
Calories	155.86 Kcal (653 kJ)
Calories from fat	74.05 Kcal
		% Daily Value*
Total Fat	8.23g	380%
Cholesterol	27.38mg	274%
Sodium	757.28mg	948%
Potassium	109.85mg	70%
Total Carbs	12.29g	123%
Sugars	0.72g	87%
Dietary Fiber	1.22g	146%
Protein	8.41g	505%
Iron	0.4mg	74%
Calcium	43.8mg	131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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