Bacon Cheddar Dip Recipe

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Bacon Cheddar Dip
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Ingredients:

Directions:

  1. Mix all ingredients except chips, cover.
  2. Refrigerate a least 1 hour before serving.
  3. Serve with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.32 Kcal (194 kJ)
Calories from fat 36.04 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 10.48mg 3%
Sodium 69.59mg 3%
Potassium 18mg 0%
Total Carbs 0.23g 0%
Sugars 0.07g 0%
Protein 2.32g 5%
Iron 0.1mg 0%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 369.66 Kcal (1548 kJ)
Calories from fat 287.59 Kcal
% Daily Value*
Total Fat 31.95g 6%
Cholesterol 83.6mg 3%
Sodium 555.33mg 3%
Potassium 143.62mg 0%
Total Carbs 1.85g 0%
Sugars 0.56g 0%
Protein 18.49g 5%
Vitamin C 0.1mg 0%
Iron 0.6mg 0%
Calcium 427.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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